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Blood orange season lasts a few weeks a year. This oil doesn't. It gives you that same sweet-tart citrus flavor any time you want it, whether it's July or January.
Blood Orange Infused Olive Oil turns a simple green salad, a piece of grilled fish, or a batch of roasted carrots into something that tastes like sunshine found its way into the bottle. One drizzle brightens a dish instantly, adding a citrus flavor with more depth and a hint of berry sweetness than a standard orange could ever bring. A favorite for home cooks who love balancing sweet and savory flavors, it works just as well finishing a dessert as it does waking up a hearty roast chicken or stew. It's one of Olivelle's best selling infused olive oils, and for good reason. Even a Tuesday salad starts to feel like something worth a second bite once this is in the mix.