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Slow roasting garlic takes an hour and a pan you have to babysit. This infused oil delivers that same deep, buttery sweetness without the wait, no peeling, chopping, or standing over a stove required.
Caramelized Garlic Infused Olive Oil turns a rushed Tuesday dinner into something that tastes like it simmered on the stove all afternoon. One drizzle over roasted chicken or a pot of mashed potatoes brings out that deep, buttery sweetness of garlic browned low and slow, all mellow and rounded instead of sharp. This oil is the go-to pick for home cooks who love that rich, oven-roasted flavor but don't want to babysit a pan, one reason it has become Olivelle's number one best selling infused olive oil. It's the kind of flavor that makes everyone ask what your secret ingredient is. This is the bottle you'll find yourself reaching for before the stove is even on.