Olivelle - Jalapeño Lime White Barrel Aged Balsamic

Chopping a fresh jalapeño means seeds under your nails and heat that lingers no matter how many times you wash your hands. This white balsamic delivers that same bright jalapeño-lime kick in one pour, no chopping or hot fingers involved.

Jalapeño Lime White Barrel Aged Balsamic brings a consistent, citrusy kick to a taco or a plate of grilled shrimp, no seeds under your nails, no capsaicin lingering on your hands, and no guessing whether a fresh pepper will be mild or blazing. A barrel aged base gives it a smooth, consistent body, so jalapeño's heat pairs with a bright, citrusy lime lift in a pour that lands at the same balance every time. Stirred into a margarita it works just as well as drizzled over grilled fish, so the bottle rarely stays limited to taco night. People tend to ask what's in it before they ask for the recipe.