Olivelle - Smoked Barrel Aged Balsamic

Smoked Barrel Aged Balsamic makes a steak or a portobello mushroom taste like it spent all afternoon on a grill, no charcoal, smoker, or lingering smell in the kitchen afterward. Built on a barrel aged base with real body of its own, that rich, velvety smokiness leans more grilled-all-afternoon than liquid-smoke-from-a-bottle, and a wedge of sharp cheddar or a tray of roasted brussels sprouts takes to it just as easily. It's become one of Olivelle's best selling balsamics for exactly that reason. A weeknight tray of roasted vegetables starts tasting like it came off an actual grill, no charcoal or cleanup required.