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Fresh raspberries bruise if you so much as look at them wrong, and half a carton usually turns to mush before you finish it. This white balsamic delivers that same bold raspberry flavor any time, with nothing delicate to handle.
Vine-Ripened Raspberry White Barrel Aged Balsamic turns a spinach salad or a bowl of Greek yogurt into something with vibrant, jammy raspberry flavor, without the delicate berries that bruise and spoil practically the moment you get them home. That jammy body comes from time in the barrel rather than added sugar or thickeners. It's one of Olivelle's best selling balsamics for people who love that bold berry flavor but are tired of losing half a carton before they finish it. Drizzled over roasted duck it works just as easily as it finishes a slice of cheesecake, the rare bottle that makes both ends of a dinner party worth complimenting.