Stay in touch with our latest promotions and cooking class offerings by joining our email newsletter!
Welcome to The Happy Cook!
Fresh mushrooms turn slimy in the fridge before you get to them. This oil never does. It delivers that same earthy, umami flavor any time you need it.
Wild Mushroom & Sage Infused Olive Oil turns a plain bowl of risotto or a simple sheet of roasted potatoes into something that tastes like it simmered all afternoon. That savory depth comes from natural glutamates, the same compounds that give parmesan and soy sauce their richness, so this oil delivers real umami instead of a one-note earthy flavor. Fresh sage rounds it out with a warm, herbal lift that makes the whole bottle smell like a walk through the woods after rain. Reach for this oil when you want a dish to taste slow cooked and complex in the time it takes to heat a pan. It's the kind of bottle that disappears from the pantry faster than you expect, and the first empty one won't be the last you buy.