Stay in touch with our latest promotions and cooking class offerings by joining our email newsletter!
Welcome to The Happy Cook!
For this collection, we sourced three of our favorite specialty salts that are great for every day, cooking, baking, and sprinkling. If you're still using the cheapest fine grain salt from the grocery store, then it's time to up your salt game. These three salts will set you on a salt path to redemption.
INCLUDED SALTS:Sicilian Sea SaltSalt may be the lifeblood of all cooking, but not all versions were created equal. Dried in the sun off the sunny coast of Sicily, this mineral-rich, small grain version has a clean ocean flavor and dissolves easily, making it the ideal choice for finishing delicate butter lettuce salads, light pastas, and salty-sweet desserts.Flake Sea SaltThis delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue.Himalayan Pink Salt, Extra Small GrainThis salt isn’t just the prettiest salt out there—it’s also densely packed with minerals that make it one of the healthiest ways to add a saline kick to pretty much everything. Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals.