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Quiches (Hands-On)

Product Description

Monday, January 6th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master quiche. Soledad will review how to make a multipurpose savory quiche crust and then three different types of quiche that you can use at home for anything from brunch to side dish for your next dinner party.


Basic Dough for Savory Pies
Roasted Vegetables and Chèvre Quiche
Canadian Bacon, Provolone and Cherry Tomatoes Quiche


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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