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Reenvisioned Easter Brunch (Hands-On)

Product Description

Monday, March 30th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we take a fresh look on Easter Brunch.  We will be diving delving into the subject of Tapas again after a the popularity of our first offering in January.

Menu

Truffled, Deviled Quail Eggs
~
Goat Cheese, Ham and Scallion Frittata
~
Puff Pastry Wrapped Asparagus with Aioli Sauce


 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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