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Reenvisioned Easter Brunch (Hands-On)

Product Description

Monday, March 30th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we take a fresh look on Easter Brunch.  We will be diving delving into the subject of Tapas again after a the popularity of our first offering in January.


Truffled, Deviled Quail Eggs
Goat Cheese, Ham and Scallion Frittata
Puff Pastry Wrapped Asparagus with Aioli Sauce


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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