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Roasted Chicken with Tarragon Cream Sauce (Hands-On)

Product Description

Tuesday, February 25th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you to prepare this traditional French meal.


Pan Roasted Chicken with a Tarragon Cream Sauce
Glazed Carrots

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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