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Scallops with Beurre Blanc (Hands-On)

Product Description

Tuesday, January 28th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you how to work with scallops and perfect this classic French sauce.


Scallops with Beurre Blanc
Sauteed Spinach with Garlic

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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