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Scallops with Beurre Blanc (Hands-On)

Product Description

Tuesday, January 28th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you how to work with scallops and perfect this classic French sauce.

Menu

Scallops with Beurre Blanc
~
Sauteed Spinach with Garlic
 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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