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Le Creuset's oval french oven is an all-purpose pot usable for simmering, marinating, poaching, braising, or browning. The cast iron oven, also known as a dutch oven, conducts heat evenly and sears meat beautifully. The oval shape makes it ideal for cooking longer cuts of meat or poultry. The non-reactive enameling cleans easily, resists chipping, and staining. From past generations to new generations Le Creuset's french ovens were made famous by chefs, but well-loved by families.