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Stuffed Heirloom Squash

Product Description

Monday, February 19th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Rachel Hice as she prepares Stuffed Sibley Squash with locally sourced ingredients.

Menu:
Sibly Squash Stuffed with Rice, Spicy Sausage, Apple, Onion,
Toasted Pine Nuts, Nettle, and Local Cheese
Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

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Participant details

*the reminder email will be sent to this address

$45.00

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