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Summer Market Fresh Vegan Cooking Class

Product Description

Thursday, August 23rd 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Ingrid Berger for a Summer Vegan menu, packed with bright flavors to enliven your palate!

Whether you are a seasoned vegan or are looking to spice up your "Meatless Monday", this farmers market inspired menu celebrates some of our summers most flavorful ingredients.  
Blackberry Basil Lemonade Spritzer
Tuscan Style Bread Salad with Heirloom Tomatoes & Beans,Charred Onions and Walnut-Pumpkin Seed Pesto
Peach Crisp with Maple Syrup, Oats & Almonds

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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