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Tapas: Gambas & Albóndigas (Hands-On)

Product Description

Monday, May 18th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundation cooking techniques.  We will be diving delving into the subject of Tapas again after a the popularity of our first offering in January.

Gambas al ajillo
Garlic dressed spanish shrimp
Spanish style meetballs
Dátil con tocino
Dates wrapped in pancetta


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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