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Thai Green Curry (Hands-On)

Product Description

Thursday, April 23th 6-8 pm $75 per person (Hands-on Class) Limit 10 people

Join Ashley Brooks a graduate of the Cook Street School of Culinary Arts in Denver Colorado as she teaches you how to prepare a traditional Thai curry.  Ashley spent time in rural northeast Thailand and then traveled through Thailand, Laos and Vietnam taking lessons with chefs in all 3 countries.  Ashley attributes most of her knowledge to the Chiang Mai Thai Cookery School where she trained under chef Sompon Nabnian. 

Menu:

Tom Yum Goong
Hot and Sour soup with Shrimp
  ~
Nam Prik Gaeng Kheo Wan
Green Curry Paste
   ~
Gaeng Kheo Wan Gai
Green Curry with Chicken & Veggies


Beverages included


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$75.00

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