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Mrs. Anderson's Waffle-Bottom 8" Springform Pan

Product Description
Mrs. Anderson's Waffle-Bottom Spring form Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more.
  • Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit
  • Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
  • Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan
  • Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly
  • 93226