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HIC Tin Springform 9"

Product Description

Mrs. Anderson's Waffle-Bottom Spring form Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more

  • Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and European LFGB approved
  • Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
  • Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
  • Heat safe to 390-degrees Fahrenheit; easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly
  • 93227
$12.95