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Valentine's Brunch

Product Description

Wednesday, February 6th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Chef Jabari Wadlington from Charlottesville's New restaurant Farm Bell Kitchen as he prepares a delicious Farm to Table brunch in honor of Valentine's Day!

Mushroom Egg en Croute 
Truffle French style Scrambled eggs in a pastry bread with Sautéed local Mushroom
Strawberry Brandy Flambe French Toast

Chocolate Souffle with a Brandy Chocolate Sauce

Beverages included

This is a demo class which will include a generous tasting of the food. Students will get the recipes and sourcing of the ingredients, so that they will be prepared to recreate these dishes at home for their family and friends.


Book below or feel free to call 434-977-2665 to book during business hours.


Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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