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Vegan Holiday Entertaining

Product Description

Thursday, December 5th 6:00-7:30 pm $55 per person (Demo Class) Limit 20 People

Whether you're looking to add more plant based options into your holiday meal or have a completely vegan celebration, Cecelia Baum will share some of her favorite vegan menu ideas to incorporate into your holiday repertoire.


Nut Pâté
This savory pâté can be served as an appetizer or made into patties for a main course (and can be made ahead of time!) 
Traditional Stuffing with Vegan Gravy
Two holiday favorites are made-over as plant based but are just as delicious as you remember.
Butternut Squash Wellington
A showcase worthy, vegan main dish that will taste as good at it looks on your holiday table.
Traditional British Fruity Cake
Made mostly of dried fruit and nuts, this cake satisfies your sweet tooth and can be enjoyed for days to come.



Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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