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Winter Vegan Farmer's Market

Product Description

Thursday, February 7th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Cecelia Baum Raborn for a winter vegan menu, packed with bright flavors to enliven your palate!

This class is perfect for seasoned vegans as well as those trying to incorporate more plant based eating into their regular meals. This menu celebrates some of our favorite winter vegetables ingredients.  Cecelia will also discuss the process of how to preserve lemons which she will be using in the 3rd course.
Creamy Vegan Cauliflower Soup
Roasted Butternut Squash with Lentils
Roasted Beets with Yogurt and Preserved Lemon


*Menu is vegan

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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