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Wusthof's 5" Classic Ikon Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews, featuring a tapered, pointed blade that makes it ideal for working closely around joints and bones. Like all knives in Wusthof's Classic Ikon series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel.
Cutlery