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Wusthof 5" Classic Boning Knife

Product Description

Wusthof's 5" Classic Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews, featuring a tapered, pointed blade that makes it ideal for working closely around joints and bones. Like all knives in Wusthof's Classic series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel.


  • 4602
  • Dishwasher safe (hand washing recommended)
  • New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer.
  • Limited lifetime warranty
  • Made in Germany