Ken Hom Non-stick Carbon Steel Wok, 12 in.

Lightweight by design, the Excellence Non-stick Carbon Steel 12 in. Wok features a flat bottom that ensures ease of use. The carbon steel wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The application of a superior non-stick coating ensures a long-lasting performance that allows this wok to be of everyday use in the kitchen. Stir-fry cooking is all about being quick, easy and healthy. This nonstick carbon steel wok provides everything you need to achieve these goals in the kitchen.

• Lightweight carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil
• 12 in. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
• Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
• Wok is suitable for cooking on gas, electric and ceramic ovens
• Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction
• Ideal for high heat, high speed cooking - essential elements for stir-frying
• Dishwater safe - it is advisable to remove wok once the washer's cycle is finished
• Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth
• KH431001U