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Shrimp Ceviche & Tapas (Hands-On)

Product Description

Friday, May 24th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 


Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.  We will be diving delving into the subject of Tapas.

Menu

Ceviche de Camaron
Spanish Style Shrimp Ceviche
~
Patatas Bravas con Salasa Aioli
Spanish Style Potatoes with Spiced Tomato & Aioli Sauce
~
Croquetas de Jamón y Queso
Ham & Cheese Croquetas
~
Sangria Española de Verano
Summer Spanish Sangria

~

Includes up to 2 glasses of Sangria


 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00

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