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Spanish Tapas (Hands-On)

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Product Description

Friday, March 22nd, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.  We will be diving delving into the subject of Tapas.

Menu

Datiles Con Tocino
Dates Wrapped in Bacon
~
Tapa de Champiñones y Gambas al Ajillo
Mushroom and garlic-shrimp tapa
~
Tostada de Tomate con Manchego y Huevo de Codorniz
Tomato-bread with manchego cheese and quail eggs
~
Arroz con Leche
Spanish style Rice pudding


Includes wine. 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.


 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$250.00

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