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Seafood Paella (Hands-On)

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Product Description

Friday, April 12th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. 

Menu

Paella with Shrimp, Mussels, Chorizo Colorado & Vegetables
~
Parmesan and Black Pepper Drop Biscuits
  ~
Torta de Santiago (Spanish almond cake)



Includes up to 2 glasses of wine* 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00

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