FREE Shipping or Local Delivery on Orders over $69 - Same Day Local Delivery in Charlottesville*

Whole Fish (Hands-On)

Product Description

Friday, September 8th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits.   In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Baked Whole Fish with Lemon-Arugula Pesto

Best seasonal fish will be selected week of the class

~

Watermelon & Feta Orzo Salad

~

Peaches & Cream Pie

 

Includes wine. 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.


 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.  

Loading...
Participant details (all below fields required)

*the reminder email will be sent to this address

$195.00