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Coq au Vin Blanc (Hands-On)

Product Description

Wednesday, February 14th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. 

Menu

Coq au Vin Blanc with Truffle Butter
~
Spinach & Leek Gratin
~
Berry Clafoutis

Includes up to 2 glasses of wine
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00

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