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Hands-On Class - Chili Spiced Steak Kebabs

Product Description

Friday, July 18th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 


Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread.

Menu

Chili Spiced Steak Kebabs with Mint Chimichurri

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Citrus Rice with Red Onion and Mango

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Maamoul (Middle Eastern date filled cookies)

 


Includes wine. 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.


 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$250.00

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