Hands-On Class - Roasted Lamb

Product Description

Friday, February 24th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit 5 Workstations

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we different Persian style flavors.

Menu

Jeweled Rice

Roasted Lamb with Mint and Apricots Tapenade

Fresh Orange Slices with Pomegranate Honey Glaze

Includes wine.

Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols: Masks are optional for the class. Masks are recommended by the CDC for those who have not been vaccinated. We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.