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Date Night Whole Fish (Hands-On)

Product Description

Friday, February 17th, 6:00-8:00 pm $195 per Workstation (Hands-On)


Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits.


Baked Whole Fish with Citrus, Herb and Garlic Dressing over Green Mix

Best seasonal fish will be selected week of the class


Sautéed Green Beans with Pickled Pearl Onions and Herbs


Chocolate Pavlova with Fresh Strawberries


Includes wine. 
Currently featuring Veritas Vineyards Red Star and White Star wines.


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.  

Participant details (all below fields required)

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