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  2. Hands-On Class - Marsala Glazed Pork Chop

Hands-On Class - Marsala Glazed Pork Chop

Product Description

Friday, January 15th 6-8 pm, $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu:

Double Cut Pork Chop 

served with Marsala Pan Sauce

~

Herby Roasted Mushrooms

~

Mascarpone Cheese with Red Wine Poached Figs

served with Amaretti Crisps

~

Includes up to 2 glasses of wine 

Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.



Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00

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