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Hands-On Class - Rack of Lamb

Product Description

Friday, February 19th 6-8 pm, $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu:

Marinated Rack of Lamb

served with Salsa Verde

~

Orzo Salad

with Citrus Vinaigrette

~

Spanish Hot Chocolate

served with Cinnamon-Sugar Pastry Twists

~

Includes up to 2 glasses of wine 

Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.



Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00

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