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Hands-On Class - Herbed Rack of Lamb

Product Description

Wednesday, April 10th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Herbed Rack of Lamb with Garlic Cream Sauce
~
Fennel & Mushroom Salad
~
Panna Cotta with Sauteed Figs
***
Includes up to 2 glasses of wine 
Currently featuring Veritas Vineyards Red Star and Chardonnay wines.


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00