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Holiday Hors d’oeuvres(Hands-On)

Product Description

Wednesday, November 1st, 6:00-8:00 pm $195 per Workstation (Hands-On)


Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.


Smoked Salmon Blinis with Chives and Sumac Cream


Chicken Liver Mousse with Blackberry Gelée on Crusty Bread


Mushroom Brochette with Garlic Herbed Vinaigrette 


Caramelized Spiced Pear Mini Galette 

Includes up to 2 glasses of wine 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.  

Participant details (all below fields required)

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