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Hands-On Class - Za'atar Lamb Chops

Product Description

Friday, September 29th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Za’atar Roasted Lamb Chops

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Chickpea, Quinoa, and Celery salad

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Ghraybeh (Middle Eastern Butter Cookies)

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Includes up to 2 glasses of wine 
Currently featuring Veritas Vineyards Red Star and Chardonnay wines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols:  Masks are optional for the class.  Masks are recommended by the CDC for those who have not been vaccinated.  We ask that each guest make the a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level.  We will have our ventilation system on which pulls in fresh outside air into the cooking school space.  

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$195.00