Hands-On Class - Pad See Ew & Nam Tok

Product Description

Tuesday, August 29th 6-8 pm, $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit 5 Workstations

Join Mitchell Beerens, co-owner of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu:

Pad See Ew

Stir Fried Noodle Dish with Chicken

(direct translation stir fried soy sauce)

Nam Tok

Grilled Beef Salad from Northwest Thailand

Includes up to 2 glasses of wine

Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols: Masks are optional for the class. Masks are recommended by the CDC for those who have not been vaccinated. We ask that each guest make the a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on which pulls in fresh outside air into the cooking school space.