FREE Shipping or Local Delivery on Orders over $69 - Same Day Local Delivery in Charlottesville*

Hands-On Class - Pork Wellington

Product Description

Friday, March 29th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu

Pork Wellington 
~
Citrus Caramelized Brussel Sprouts
~
Spiced Bananas Foster with Vanilla Ice Cream
~
Includes up to 2 glasses of wine 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.
 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Loading...
Participant details (all below fields required)

*the reminder email will be sent to this address

$250.00