FREE Shipping on Orders over $49!*

Spanish Tapas (Hands-On)

Product Description

Monday, January 20th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.


Tortilla Española
Potatoes and egg frittata with onions and red peppers
Queso Manchego con Higos
Manchego cheese with fresh figs in a balsamic reduction
Pincho de Chorizo y Tomate
Sausage small bite with garlic and fresh tomato


Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


Related Products