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Spanish Tapas (Hands-On)

Product Description

Monday, January 20th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.

Menu

Tortilla Española
Potatoes and egg frittata with onions and red peppers
~
Queso Manchego con Higos
Manchego cheese with fresh figs in a balsamic reduction
~
Pincho de Chorizo y Tomate
Sausage small bite with garlic and fresh tomato

 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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