Spanish Tapas (Hands-On)

Product Description

Wednesday, February 15th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit 5 Workstations

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas.

Menu

Datiles Con Tocino

Dates Wrapped in Bacon

Tapa de Champiñones y Gambas al Ajillo

Mushroom and garlic-shrimp tapa

Tostada de Tomate con Manchego y Huevo de Codorniz

Tomato-bread with manchego cheese and quail eggs

Arroz con Leche

Spanish style Rice pudding

Includes wine.

Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols: Masks are optional for the class. Masks are recommended by the CDC for those who have not been vaccinated. We ask that each guest make a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on high which pulls in fresh outside air into the cooking school space.