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Spinach & Ricotta Manicotti (Hands-On)

Product Description

Friday, February 2nd, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class. 

Menu

Spinach and Ricotta Manicotti

made with fresh made crepes.

~

      Fresh Tomatoes and Parmesan Béchamel Sauce

~

      Tiramisu Trifle

Includes up to 2 glasses of wine
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.
 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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*the reminder email will be sent to this address

$250.00