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Hands-On Class - Taste of Argentina

Product Description

Friday, August 21st 6-8 pm, $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu:

   Steak Gaucho Style

Grilled flank steak, salt water basted, rosemary, and chimichurri sauce.

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  Smashed Potatoes

Crispy smashed baby potatoes, olive oil, crunchy salt, garlic, and oregano.
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Strawberries Alfajores

Fresh strawberries, whipped crema fresca, shortbread cookie crumble, and dulce de leche.

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Includes up to 2 glasses of wine 

Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.



Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$250.00