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Welcome to The Happy Cook!
Friday, August 21st 6-8 pm, $250 per Workstation (Hands-On)
EACH WORKSTATION FACILITATES UP TO 2 GUESTS
Limit 5 Workstations
Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.
Menu:
Steak Gaucho Style
Grilled flank steak, salt water basted, rosemary, and chimichurri sauce.
~ Smashed Potatoes
Crispy smashed baby potatoes, olive oil, crunchy salt, garlic, and oregano.~
Strawberries Alfajores
Fresh strawberries, whipped crema fresca, shortbread cookie crumble, and dulce de leche.
~
Includes up to 2 glasses of wine
Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
*the reminder email will be sent to this address
Classes