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Hands-On Class - Taste of Mexico

Product Description

Friday, August 7th 6-8 pm, $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu:

  Chili Relleno

Roasted mild poblano peppers stuffed with melty cheese and fried until golden brown; served with salsa.

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  Street Corn Salad

Corn, cotija cheese, cilantro, lime, smoked paprika, and mayonesa.
 ~

Sweet Baked Empanada

Flaky crust, cream cheese, fruit preserves, and cinnamon-sugar.

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Includes up to 2 glasses of wine 

Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.



Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$250.00

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