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Culinary Adventures with Staub & Demeyere (Demo)

Product Description

Friday, January 10th, 6:00 pm - 7:30 pm OR Saturday, January 11th, 3 pm - 4:30 pm 

$25 per person (Demo) limited to 20 students.

Join Zwilling’s executive Chef Bernard Janssen who will teach you how to pick your cookware for different cooking techniques and how to use them. Enjoy a samples of the 4 courses Chef Bernard prepares and he will explain how to sear, cook, pickle, grill and make delicious sauces.

Menu:

Creamy Lemon Corn Soup
Basil, Crunchy Bacon and Sour cream

Seared Scallops 
Cauliflower Two Ways, Pickled Raisins and Salsa Raja

Grilled Steak 
Steam Grilled Asparagus with Oven Baked Potatoes and Red Wine Reduction

Torta di Noci
Italian Walnut pie with Caramel Sauce and Vanilla Ice Cream

Information about Chef Bernard Janssen  

Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, Miyabi and Ballarini.  

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking. 

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Participant details

*the reminder email will be sent to this address

$25.00

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