Demo Class - Girl's Night with Bernard

Product Description

Thursday, November 12th, 6-8 pm

$85 per person (Demo) limited to 14 students. Includes a glass of red or white wine.

PLUS a Staub 2 piece oval baking set ($100 value)

Join Zwilling’s executive Chef Bernard Janssen who will teach you how to pick your cookware for different cooking techniques and how to use them. Enjoy a samples of the 4 courses Chef Bernard prepares and he will explain how to sear, cook, pickle, grill and make delicious sauces.

Menu:

Pan Seared Branzino

with Parsnip Cream, Cauliflower & Lemon Caper Beurre Blanc

Thinly Sliced Hanger Steak

French Garlic Mashed Potatoes, Sauteed Broccolini & Red Wine & Port Demi

Caramelized Pineapple

Rum, Citrus Crumble, Coconut Ice Cream & Caramel Sauce

Information about Chef Bernard Janssen

Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, Miyabi and Ballarini.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking.

NOTE: Only enter 1 name per participant slot below.
For this class each slot hold 1 person unlike our traditional classes that can fit 2 people per booking.