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Hands-On Class - Shepherd's Pie

Product Description

Friday, January 31th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 


Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.



Menu



Shepherd's Pie
~
Roasted Carrots and Pears
~
Rum-Flambeed Apple Crepes with Vanilla Ice Cream  
***
Includes up to 2 glasses of wine 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.
 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. 

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$250.00