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Hands-On Class - Tapas: Gambas & Tortilla Española

Product Description

Friday, July 10th 6-8 pm, $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.

Menu:

Mini Tortilla Española 

Caramelized onion, pardon pepper, garlic, egg, truffle salt, so much olive oil.  

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Pan con Tomate

Pan de crystal, garlic, vine ripe tomato, olive oil, crunchy salt, manchago cheese. 

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Gamba al Ajillo 

Shrimp, olive oil, garlic, sherry vinegar, chili, parsley. 

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Hot Chocolate

Dark chocolate, cinnamon sugar puff pastry twists for dipping.

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Includes up to 2 glasses of wine 

Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.



Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$250.00

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