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ZWILLING Essentials

ZWILLING Essentials

 Join owner of The Happy Cook Monique Moshier as she prepares Chef Bernard Janssen's recipes in our ZWILLING Essentials Cooking Class.  This presentation is based off of the live streaming class that was held with Chef Bernard who is the executive chef of ZWILLING and director of the ZWILLING Cooking School in New York.  This class features the wide range of brands under the ZWILLING umbrella including ZWILLING JA Henckels, Staub, Demeyere, Ballarini and Miyabi.  Below you will find Chef Bernards recipes for Blistered Tomato Bruschetta and Fresh Pea Soup.

Click here for recipes

     

    FEATURED PRODUCTS IN THE ZWILLING ESSENTIALS CLASS

    Click image for more information

    Zwilling Pro 7" Chefs

    Zwilling Pro 7" Chef's Knife

    Regularly $135 NOW $89.99

     Zwilling Blender

    Zwilling 2 HP Blender

    $299.99


     

    Zwilling Pro 2 Piece Prep Set

    Regularly $200 NOW $149.99

    Demeyere

     Demeyere Cookware

     

    Click here for full ZWILLING Line Up

    Click here for full ZWILLING Essentials

    If you saw something mentioned in the video that isn't listed online please give us a call (434-977-2665) since it might have been that the promotion was at too large of a discount so we aren't allowed to post it on our website.

    Feel free to call 434-977-2665 if you have questions about any topics or products covered in the ZWILLING Essentials Cooking Class.

     

    • Monique Moshier
    The Happy Cook Named All-Star Retailer for 2020 by Gourmet Insider Magazine

    The Happy Cook Named All-Star Retailer for 2020 by Gourmet Insider Magazine

    Check out this great article on The Happy Cook's Monique Moshier and Steve Belcher and why Gourmet Insider selected them as one of three All-Star Retailers for 2020.  

    • Happy Cook
    Basic Knife Skills

    Basic Knife Skills

     Join owner of The Happy Cook Monique Moshier as she shows how to correctly and safely use a knife in the kitchen.  Monique discusses picking the right knife for the right task and how to tackle different fruit and vegetables step by step.  Also discussed are how to sharpen, clean and store knives. 

       

      FEATURED KNIVES IN KNIFE SKILLS CLASS

      Zwilling Pro 7" Chefs

      Zwilling Pro 7" Chef's Knife

      Regularly $135 NOW $89.99

      Zwilling Pro Fillet Knife - 7"

      Zwilling Pro 7" Fillet Knife

      Regularly $109.99


       

      Zwilling Pro 2 Piece Prep Set

      Regularly $200 NOW $149.99

       

      Zwilling Knife Sharpeners

       

      Zwilling Knife Sharpeners

       

      Click here for full Zwilling Pro Line up

      Feel free to call 434-977-2665 if you have questions about any topics or products covered in the knife skills class.

       

      • Happy Cook
      Homemade Ice Cream

      Homemade Ice Cream

       

      In the summer my family loves to make homemade ice cream.  We are part of a Jersey Cow herd share and so often have extra milk and making fresh, no cook ice cream is a great way to enjoy that milk!  Below is the recipe that I use adapted for traditional store bought milk.  When we make the recipe at home we do not use any heavy cream and just make with straight raw milk which is slightly healthier but the cream gives it much more creamy richness.

       

      BASIC NO COOK VANILLA ICE CREAM

      Ingredients

      3/4 Qt Whole Milk

      3/4 Qt Heavy Cream

      1 cup sugar

      2 T vanilla extract

      ¼ tsp of salt

      Directions

      1. Using a 2 large 2 qt measuring bowl add sugar, vanilla and salt.  Add up to 3/4 Qt heavy cream and then fill measuring bowl up to the 1.5 Qt line with milk.  (If you are using a high fat milk, such as Jersey Cow raw milk, you can use less cream or no cream if you would like but either way finish with a 1.5 Qt total volume.
      2. Whisk mixture well.
      3. Add to ice cream maker and let run for 20-30 minutes until thick and ready to eat.
      4. Transfer remaining ice cream to storage container and store in the freezer.

       

      OUR FAVORITE ICE CREAM TOOLS

       Cuisinart Ice Cream Maker Zyliss Ice Cream Scoop

       

       

      • Happy Cook
      GIR Silicone Face Masks

      GIR Silicone Face Masks

      One of our kitchenware wholesale companies has transferred from making spatulas and straws to making silicone face masks with replaceable filters.

      GIR Mask Filters 2.0

      Click here to order GIR Silicone Face Masks.

      GIR listened to customer feedback and has fully redesigned their filter insert.  We have instruction on the bottom of the page on how you can effectively make the original filters work with the addition of extra adhesive BUT now you don't need that we the new GIR Filters 2.0!  Click here for more info on the new filters.

      PLUS if you have learned to work with the original filter you can stock up on those at 50% OFF.  (psst they also work great as an insert in fabric masks!)  Click here for info on GIR Original Filters at $5 for a 10 pack.

      Unless style indicates that it is "sold out" order will ship within one business day.

       

      The masks are dishwasher safe and using the replacement filters you get far superior protection as compared to cloth or simple procedural masks. 

      We are also excited to have kids masks available and in stock.

      Click here to order GIR Silicone Face Masks.

      Unless style indicates that it is "sold out" order will ship within one business day.

      Tips and Tricks to using your GIR Silicone Face Mask  

      We have found that the best procedure is to keep the mask tight.  There is an enclosed round clip that can be used to secure the mask behind your head if the mask is slightly loose when you wear it around your ears.

      If you prefer to wear it loose, take it on and off regularly or you cannot use the clip because of headwear then it is important to secure your filter with additional adhesive.  We have found "Scotch Restickable Tabs" and permanent double-sided mounting squares to be a great solution.  

      There is adhesive on the back of the replaceable filter but particularly when the mask is loose or if you are talking a lot with the mask on the filter and mask move independently and cause the adhesive on the filter to come loose and then the filter may fall out particularly if there is not a tight fit.  Both of the above pictured adhesives have been found to work great and you can even reuse the adhesive after replacing the filter the next day.  

      • Happy Cook
      Homemade Pasta

      Homemade Pasta

      One of my favorite things to cook when I have plenty of time and want a comforting meal is homemade pasta.  Whether using the silky noodles with a simple sauce or turning those paper thin sheets of pasta into ravioli there are so many delicious meals to create from homemade pasta.  We wanted to share one of our favorite pasta recipes from one of our cooking class instructors Soledad Liendo.

       

      Homemade Pasta

      BASIC PASTA DOUGH

      Ingredients

      2 CUPS all purpose unbleached flour

      3 eggs

      1 tsp olive oil

      ¼ tsp of salt

      Directions

      1. Mound the flour on the work surface and make a well in the center.
      2. Break the eggs into the well add the olive oil, and salt. Using a fork, begin to whisk the eggs and oil together, incorporating a little of the flour as you do so.
      3. Gradually blend the flour with the eggs, working from the center out. Use your free hand to hold the mound in place and stop leakage if any of the egg escapes.
      4. Knead the dough on a lightly floured surface with smooth, light strokes, turning it as you fold and press. It should be soft and pliable, but dry to the touch. If it is sticky, knead in a little flour.
      5. It will take at least 5 minutes kneading to achieve a smooth and elastic texture with a slightly glossy appearance. Put the dough in a plastic bag or cover with a kitchen towel. Allow resting for 30 minutes.
      6. Divide the dough into four portions and shape each into a rough log. Keep the unworked portions covered.
      7. Use a pasta machine with the machine’s rollers at their widest settings, crank the dough though two or three times. Fold it in thirds, turn the dough 90 degrees and fed through again. Repeat this folding and rolling process at least six times, or until the dough is a smooth and elastic sheet with a velvety appearance.
      8. Reduce the width of the rollers by one setting and pass the dough through. Repeat, setting the rollers one notch closer each time until you have rolled the desire thickness.
      9. As each sheet is completed, place it on a floured surface.

      Recipe courtesy of Happy Cook cooking instructionor Soledad Liendo

      OUR FAVORITE PASTA TOOLS

       

       

      Click here for recipes to video below 

      • Happy Cook