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Spiralizers are incredibly popular right now but a lot of people are really unsure of how to use them or what they would use them for.  The most popular thing to spiralize is zucchini to make zoodles.  Once you run the zucchini through the spiralizer you get thin noodle like strings of zucchini that you can then saute with olive oil and herbs.  This can be eaten as is or serves with a sauce like traditional pasta.  It is a delicious alternative to noodles and it is carb free and great for you!

Another thing I like to spiralize at home is sweet potatoes and then sprinkle them with olive oil and ground thyme, place them in the oven and roast them until they are crispy. This is a great crunch topping to a number of things, we particularly like them served on top of burgers.  

Spiralizers are a great tool in the kitchen that are here to stay and can be used in so many different ways.

Check out one of our favorite spiralizers here.

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  • Happy Cook